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We are proud to present you with estate grown and bottled wines from our family vineyard.

The original vineyard for this Beamsville Bench winery was planted in 1983 with Chardonnay, Gamay Noir and Vidal Blanc, and since then other grape varieties have been added to the Steve Kocsis family farm. Sustainable agriculture practices and thoughtful aging processes speak to a traditional focus. Terroir-driven wines made by Steve Kocsis are crafted from 30-year-old vines.